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Donald S. Whitney
Cream Soup Mix
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
1
Servings
INGREDIENTS
2
c
Instant Non Fat Dry Milk
Powder
3/4
c
Cornstarch
1/4
c
Chicken Bouillon Granules —
Dry
1
ts
Onion Powder
1/2
ts
Thyme — dry
1/2
ts
Basil — dry
1/4
ts
Pepper
3
cups dry mix.
INSTRUCTIONS
Combine all ingredients; mix well. Store in an airtight container. Yields
To use: For a Condensed cream soup substitute: Blend 1/3 cup mix and 1
1/4 cups water in a 1 quart pan or microwave-safe container until smooth.
Bring to boil or microwave for 2 1/2 to 3 minutes. Stir occasionally;
cool. Use as a substitute for one 10 3/4 can condensed cream of chicken,
celery or mushroom soup. For 1 1/2 cups soup: blend 1/3 cup mix and 1 1/2
cups water in 1 1/2 quart pan. Boil for 3-3 1/2 minutes. Stir
occasionally.
ApronTies
Recipe By : Taste of Home
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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