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Cream Soup Mix

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CATEGORY CUISINE TAG YIELD
Dairy, Meats 1 Servings

INGREDIENTS

2 c Instant Non Fat Dry Milk
Powder
3/4 c Cornstarch
1/4 c Chicken Bouillon Granules —
Dry
1 ts Onion Powder
1/2 ts Thyme — dry
1/2 ts Basil — dry
1/4 ts Pepper
3 cups dry mix.

INSTRUCTIONS

Combine all ingredients; mix well.  Store in an airtight container. Yields
To use:  For a Condensed cream soup substitute:  Blend 1/3 cup mix and 1
1/4 cups water in a 1 quart pan or microwave-safe container until smooth.
Bring to boil or microwave for 2 1/2 to 3 minutes.  Stir occasionally;
cool.  Use as a substitute for one 10 3/4 can condensed cream of chicken,
celery or mushroom soup. For 1 1/2 cups soup: blend 1/3 cup mix and 1 1/2
cups water in 1 1/2 quart pan.  Boil for 3-3 1/2 minutes.  Stir
occasionally.
ApronTies
Recipe By     : Taste of Home
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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