| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | c | Powdered skim milk |
| 3/4 | c | Cornstarch |
| 1/4 | c | Instant beef bouilion (low sodium) |
| 2 | tb | Dried onion flakes |
| 1 | ts | Dried thyme leaves (crushed) |
| 1 | ts | Dried basil leaves |
INSTRUCTIONS
Mix powdered milk, cornstarch, beef bouilion, onion flakes, thyme and basil together. Store in an air tight container in the refrigerator. To prepare for cooking: Mix 1/3 cup dry mix with 1&1/2 cups water. Cook and stir until thickened. Use as 1 can of soup. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 17, 1997
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