| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Powdered skim milk |
| 3/4 |
c |
Cornstarch |
| 1/4 |
c |
Instant beef bouilion (low sodium) |
| 2 |
tb |
Dried onion flakes |
| 1 |
ts |
Dried thyme leaves (crushed) |
| 1 |
ts |
Dried basil leaves |
INSTRUCTIONS
Mix powdered milk, cornstarch, beef bouilion, onion flakes, thyme and basil
together. Store in an air tight container in the refrigerator.
To prepare for cooking: Mix 1/3 cup dry mix with 1&1/2 cups water. Cook and
stir until thickened. Use as 1 can of soup. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 17,
1997
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