Name: Cream Tacos
Ingredients: 1 lb Ground beef; 2 ct (8-oz) sour cream; 2 cn Mushroom soup; undiluted (up to); 2 cn Cans chopped green chiles; Garlic salt; Tortillas; Shredded lettuce; Tomatoes; Grated cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	4	Servings

INGREDIENTS

1	lb	Ground beef
2	ct	(8-oz) sour cream
2	cn	Mushroom soup; undiluted (up to)
2	cn	Cans chopped green chiles
		Garlic salt
		Tortillas
		Shredded lettuce
		Tomatoes
		Grated cheese

INSTRUCTIONS

Brown & drain meat. Add sour cream, soup & chiles. Mix & add garlic salt to
taste. On plate, layer tortillas, lettuce, tomato, cream taco meat sauce &
cheese. Repeat.
MRS. KENNETH FIELDER
MRS. SAM HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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