| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
ct |
(8-oz) sour cream |
| 2 |
cn |
Mushroom soup; undiluted (up to) |
| 2 |
cn |
Cans chopped green chiles |
|
|
Garlic salt |
|
|
Tortillas |
|
|
Shredded lettuce |
|
|
Tomatoes |
|
|
Grated cheese |
INSTRUCTIONS
Brown & drain meat. Add sour cream, soup & chiles. Mix & add garlic salt to
taste. On plate, layer tortillas, lettuce, tomato, cream taco meat sauce &
cheese. Repeat.
MRS. KENNETH FIELDER
MRS. SAM HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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