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CATEGORY CUISINE TAG YIELD
Dairy Soups/stews 1 Servings

INGREDIENTS

1 pt Tomato juice; strained
2 tb Butter
2 tb Flour
1 qt Milk

INSTRUCTIONS

Cream butter and flour together, add to hot juice. Stir quickly or use egg
beater to smooth. Cook until it thickens. Heat milk until slight scum
forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to
taste. Serve hot with buttered popcorn or crackers.
Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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