| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups/stews |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Tomato juice; strained |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
qt |
Milk |
INSTRUCTIONS
Cream butter and flour together, add to hot juice. Stir quickly or use egg
beater to smooth. Cook until it thickens. Heat milk until slight scum
forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to
taste. Serve hot with buttered popcorn or crackers.
Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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