| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Breakfast, Waffles | 6 | Servings | |
INGREDIENTS
| 1 | c | Sifted all-purpose flour |
| 4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | Eggs–seperated | |
| 1 | c | Heavy cream |
INSTRUCTIONS
Sift together flour, baking powder and salt. Set aside. Beat yolks vigorously, then add cream and continue beating hard. Stir in flour combination and beat with a rotary or electric beater till smooth. Fold in stiffly beaten egg whites thoroughly and refrigerate for 1/2 hour. Bake in a preheated waffle iron until crisp and delicately browned. Number of waffles depends on size of your waffle iron. Serve with butter, warm honey or maple syrup. Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May 11, 1997
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