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CATEGORY CUISINE TAG YIELD
Meats, Dairy 100 Servings

INGREDIENTS

1 1/2 qt WATER; WARM
18 lb BEEF GROUND FZ
2 2/3 cn MILK; DRY NON-FAT L HEAT
1/2 cn BISCUIT MIX #10
1 7/8 lb FLOUR GEN PURPOSE 10LB
1/16 lb PEPPER BLACK 1 LB CN
3/16 lb SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X30200
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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