Name: Creamed Beef on Toast
Ingredients: 10 1/2 qt WATER; WARM; 18 lb BEEF GROUND FZ; 2 2/3 cn MILK; DRY NON-FAT L HEAT; 12 lb CORN BREAD MIX YELLOW; 1 7/8 lb FLOUR GEN PURPOSE 10LB; lb PEPPER BLACK 1 LB CN; 3/16 lb SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

10 1/2	qt	WATER; WARM
18	lb	BEEF GROUND FZ
2 2/3	cn	MILK; DRY NON-FAT L HEAT
12	lb	CORN BREAD MIX YELLOW
1 7/8	lb	FLOUR GEN PURPOSE 10LB
	lb	PEPPER BLACK 1 LB CN
3/16	lb	SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X30210
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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