| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Hamburger | 4 | Servings | |
INGREDIENTS
| -Good Housekeeping,10/77 | ||
| 8 | oz | Egg noodles;cooked |
| 1 | lb | Hamburger |
| 1/2 | ts | Dill weed |
| 1/4 | c | Green onions;sliced |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Sour cream |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles. Makes 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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