Creamed Beef Sauce With Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Hamburger | 4 | Servings | |
INGREDIENTS
| Good Housekeeping10/77 | ||
| 8 | oz | Egg noodles, cooked |
| 1 | lb | Hamburger |
| 1/2 | t | Dill weed |
| 1/4 | c | Green onions, sliced |
| 1 | Cream of mushroom soup | |
| 1/2 | c | Sour cream |
| 1/4 | c | Water |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
INSTRUCTIONS
Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles. Makes 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 512
Calories From Fat: 133
Total Fat: 15.2g
Cholesterol: 31.4mg
Sodium: 1412.1mg
Potassium: 277.4mg
Carbohydrates: 77.7g
Fiber: 3.8g
Sugar: 8.7g
Protein: 15.5g