A vital element for building a family is instilling a healthy sense of heritage – an appreciation of family roots, both earthly and spiritual. Yet it is increasingly common in our world for children to have no such sense of continuity or regard for family history. Too many feel that they have come from nothing and are bound for nothing- and this goes for Christians, too. Family heritage is a subject of neglect that is in need of rehabilitation. It is one of the disciplines of a godly family (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	pk	(16-oz) frozen broccoli pieces (all florets the best)
1/4	c	Butter or margarine
1/2	c	Flour
2	c	Defatted chicken broth
1	c	Half and half or light cream
		Salt and pepper to taste
1	ds	Fresh grated nutmeg

INSTRUCTIONS

Cook broccoli by your favorite method until almost tender. Set aside.
Either by hand or in a food processor, chop broccoli fine but do not puree.
Make roux: in sauce pan by melting butter and stirring in the flour, Stir
into a paste and cooking and stirring several minutes. Meanwhile heat
chicken broth and cream. Gradually add hot liquid slowly, constantly
stirring until mixture thickens and comes to a boil. Thin with more liquid
only if required. Add the cooked broccoli and continue to cook and stir
several minutes more. Season to taste.
Posted to recipelu-digest Volume 01 Number 486 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 10, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”