God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
(16-oz) frozen broccoli pieces (all florets the best)
1/4
c
Butter or margarine
1/2
c
Flour
2
c
Defatted chicken broth
1
c
Half and half or light cream
Salt and pepper to taste
1
ds
Fresh grated nutmeg
INSTRUCTIONS
Cook broccoli by your favorite method until almost tender. Set aside.
Either by hand or in a food processor, chop broccoli fine but do not puree.
Make roux: in sauce pan by melting butter and stirring in the flour, Stir
into a paste and cooking and stirring several minutes. Meanwhile heat
chicken broth and cream. Gradually add hot liquid slowly, constantly
stirring until mixture thickens and comes to a boil. Thin with more liquid
only if required. Add the cooked broccoli and continue to cook and stir
several minutes more. Season to taste.
Posted to recipelu-digest Volume 01 Number 486 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 10, 1998
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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