| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Head of green cabbage or 6 cups shredded |
| 1 |
ts |
Salt |
| 1/2 |
|
Stick butter or margarine |
| 2 |
|
Or 3 tsp lemon juice |
| 2 |
tb |
Sugar |
| 1 |
|
Egg |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Coarse shred cabbage to make 6 cups. Melt butter in large pan over
medium-low heat. add cabbage and cook and stir about 1/2 hour or until
wilted and tender. Stir in salt, sugar, and lemon juice. In separate bowl
mix egg and sour cream. add mixture to cabbage and stir and cook until
thickened. season with salt and pepper to taste.
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: LIR119@delphi.com
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