Creamed Cabbage With Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Jaw, Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | Slices bacon, crisp-cooked | |
| And crumbled | ||
| 1/2 | c | Finely diced, cooked country |
| Ham | ||
| 1/2 | c | Chopped onion |
| 1 | T | Minced, fresh ginger root |
| 7 | c | Shredded green cabbage |
| 1/2 | c | Heavy cream |
INSTRUCTIONS
In a large pot, layer in order: bacon, ham, onion, ginger, and cabbage. Pour cream over all. Bring to a simmer. Reduce heat to medium. Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce. typed by jessann :) Posted to MM-Recipes Digest V4 #003 From: jessann doe <jessann@texas.net> Date: Wed, 01 Jan 1997 15:19:47 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 1051
Calories From Fat: 463
Total Fat: 51.7g
Cholesterol: 191.8mg
Sodium: 2666.6mg
Potassium: 1072.6mg
Carbohydrates: 84.4g
Fiber: 4.7g
Sugar: 19.2g
Protein: 62.8g