In a large pot, layer in order: bacon, ham, onion, ginger, and cabbage.
Pour cream over all. Bring to a simmer. Reduce heat to medium. Cook 10
minutes, stirring occasionally, until cabbage is soft and liquid is reduced
to a thick sauce.
typed by jessann :)
Posted to MM-Recipes Digest V4 #003
From: jessann doe <jessann@texas.net>
Date: Wed, 01 Jan 1997 15:19:47 -0600
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