The Bible is not a random collection of verses that may be interpreted in isolation. To properly understand any passage one must interpret it in light of the paragraphs immediately preceding and following it, the chapter or section it is in, and the book containing it. Context provides the flow of thought in which any given passage of Scripture exists. To ignore context is to sacrifice a proper interpretation; it has well been said that a text without a context is a pretext.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs	Jewish		1	Servings

INGREDIENTS

2	tb	Schmaltz or vegetable oil
2	tb	Flour
2	c	Chicken broth; (I use the parve boullion)
2	c	Cooked chicken diced
3		Hard boiled eggs diced
		Frozen/canned vegetables

INSTRUCTIONS

Melt oil and stir in flour making paste. Add broth slowly stirring well.
Heat until mixture becomes thick, add chicken, eggs and vegetables (I
usually take a handful of whatever frozen veggies I have on hand - usually
corn, lima beans, peas, broccoli, string beans, mushrooms*, etc.). Cook,
covered, on a low heat until all ingredients are heated. I season to taste
with a little salt, and if I feel exotic, I put in some tarragon.
This goes well over rice or noodles and freezes well.
*I buy a lot of my produce from a truck near my office. They sell in set
quantities only and I am frequently taking home 2 pounds of mushrooms when
I won't be needing that many. If I can't use them up in a short time and
they start to look yucky, I wash them, slice them and throw them into a
zip-lock bag. This goes into the freezer and whenever I need mushrooms for
a recipe, I just grab the amount I need and keep the rest in the freezer.
Posted to JEWISH-FOOD digest Volume 98 #013 by
Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman) on Jan 7, 1998

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