We must heed the memorable words written by Robert Murray McCheyne to the Rev. Dan Edwards on 2 October 1840 after his ordination as a missionary to the Jews: “I trust you will have a pleasant and profitable time in Germany. I know you will apply hard to German; but do not forget the culture of the inner man – I mean of the heart. How diligently the cavalry officer keeps his sabre clean and sharp; every stain he rubs off with the greatest care. Remember you are God’s sword – His instrument – I trust a chosen vessel unto Him to bear His name. In great measure, according to the purity and perfections of the instrument, will be the success. It is not great talents God blesses so much as great likeness to Jesus. A holy minister is an awful weapon in the hand of God.”

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Baby food, Chicken, Potatoes	1	Servings

INGREDIENTS

2	ts	Sweet butter or margarine
1	ts	Unbleached flour
1/4	c	Lowfat milk
1/4	c	Chicken, cooked, boned and shredded
1/4		Potato, baked and cubed
1	tb	Grated white cheddar cheese

INSTRUCTIONS

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
This dish takes very little to prepare and is easy for baby to digest.
Melt butter in small heavy pan over low heat.  Stir in flour and blend
well.  Add milk and stir until smooth.
Cook over low heat until mixture begins to thicken, then add chicken and
potatoes and stir for about 2 to 3 minutes more or until heated through.
Feel free to add a few vegetables. Add cheddar and stir until melted.
Serves 1-3
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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