| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Chicken, Pasta | 4 | Servings | |
INGREDIENTS
| 8 | oz | Broad egg noodles |
| 1 | tb | Margarine |
| 2 | tb | Parsley; chopped |
| 6 | c | CREAMED CHICKEN; thawed |
INSTRUCTIONS
1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles. Cal: 528 Pro: 38g Carbs: 59g Fat: 15g Sod: 601 Recipe by: Woman's Day Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on Mar 27, 1998
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