| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Chicken, Pasta | 4 | Servings | |
INGREDIENTS
| 8 | oz | Broad egg noodles |
| 1 | T | Margarine |
| 2 | T | Parsley, chopped |
| 6 | c | CREAMED CHICKEN, thawed |
INSTRUCTIONS
Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles. Cal: 528 Pro: 38g Carbs: 59g Fat: 15g Sod: 601 Recipe by: Woman's Day Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on Mar 27, 1998
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 104
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 16.4mg
Sodium: 37.1mg
Potassium: 33.6mg
Carbohydrates: 14.4g
Fiber: <1g
Sugar: <1g
Protein: 2.7g