The evidence for our Lord’s life and death and resurrection may be and often has been shown to be satisfactory. It is good according to the common rules for distinguishing good evidence from bad. Thousands and tens of thousands of persons have gone through it piece by piece as carefully as every judge summing up a most important cause. I have myself done it many times over, not to persuade others but to satisfy myself. I have been used for many years to study the histories of other times and to examine and weigh the evidence of those who have written about them, and I know of no one fact in the history of mankind which is proved by better and fuller evidence than the great sign which God hath given us, that Christ died and rose again from the dead.

Thomas Arnold

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

3	tb	Butter
3	tb	Flour
2	c	Milk
		Salt & pepper to taste
		Chipped Beef; washed and sliced in thin strips

INSTRUCTIONS

Melt butter in large skillet. Sprinkle flour into butter, stirring into
butter until smooth paste. Slowly add milk, wisking to avoid lumps. Add
chipped beef, stirring to distribute evenly. Cook on low for about 5
minutes. Taste and add salt & pepper as needed. Serve hot over toast.
I have doubled and tripled this recipe with no problem. I adjust the sauce
to how many are eating and use whatever I have with the chipped beef. I
have never had complaints about to little beef (although I probably have
spread it a little thin) and certainly have never had too much meat.
Posted to EAT-L Digest  by KateyKC <[email protected]> on Dec 6, 1997

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”