Saute' beef in butter in a large skillet 1-2 minutes. Stir in 3 1/2cup
milk; simmer 2 minutes, stirring often. Combine flour and bouillon granules
in a small bowl; gradually stir in remaining 1 cup milk. Gradually stir
flour mixture into beef mixture. Cook over medium heat stirring constantly,
until thickened and bubbly. Stir in salt and white pepper.
NOTES : From: Southern Living
Posted to EAT-L Digest by Aquasea221 <Aquasea221@AOL.COM> on Dec 6, 1997
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