| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 6 | Servings | |
INGREDIENTS
| 2 | 4 oz jars chipped beef | |
| 4 | tb | Butter |
| 1/4 | c | Flour |
| 1 1/2 | c | Evaporated Milk |
| 1/2 | c | Water |
| 1/4 | ts | Cayenne |
| 1/8 | ts | Garlic powder; optional |
| Freshly ground black pepper | ||
| Worcestershire sauce |
INSTRUCTIONS
Put chipped beef in a colander and pour boiling water over it; pull beef apart and tear into thumb size pieces; set aside; melt butter in a large skillet, whisk in the flour until smooth; add the milk and water, stirring rapidly with the whisk until the mixture is thickened and smooth; cook, stirring, for 5 to 6 minutes; add the seasonings; add the chipped beef and stir to mix thoroughly; heat through and serve on toast points. 6 servings Recipe by: Adapted by Martha (from Chip, 1993) Posted to TNT Recipes Digest, Vol 01, Nr 965 by "Martha Sheppard" <marthahs@worldnet.att.net> on Jan 26, 1998
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