But every last drop of poison is poison; every spark of fire is fire; and the last bit of flesh that remains in the believer is still enmity. When God’s grace changes our nature, it doesn’t change the nature of the flesh. It conquers it, weakens it, mortally wounds it, so that we are no longer Captain Ahabs by nature; yet his defiant malice smolders in our flesh. By the time Paul wrote Romans, he must have been as Christlike as anyone can expect to be on this side of heaven, and he surely spend his days putting his flesh to death. Still he cried out for deliverance from this irreconcilable enemy (Rom. 7:24).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Caribbean	Caribbean, Light	1	servings

INGREDIENTS

2		Onions; peeled and chopped
1/2	dl	Oil
50	g	Butter
40	g	Coriander root; chopped
1/2	tb	Ginger; peeled and chopped
1/2	tb	Chilli; seeded
1	tb	Paprika
60	g	Sweetcorn; blanched
6	dl	Chicken stock
1	dl	Coconut cream
640	g	White crab meat
4		Spring onions; finely chopped
		Salt and pepper

INSTRUCTIONS

Sweat the onions in half oil, half butter till soft.
Add coriander root, ginger and chilli and dust with the paprika. Add
half the sweetcorn, chicken stock and coconut milk. Simmer for 10
minutes.
Liquidize and pass through a sieve. Add the crabmeat to the remaining
corn and spring onions.
Adjust seasoning.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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