| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
pk |
(16 oz) of frozen corn |
| 4 |
oz |
Heavy Cream |
| 4 |
oz |
Milk |
| 1/2 |
ts |
Salt |
| 3 |
ts |
Sugar |
|
|
White or cayenne pepper to taste |
INSTRUCTIONS
Melt butter in large Sauce pan, add flour and mix well. Add milk, salt,
sugar and pepper. Stir until all lumps are out. Add corn and cook until it
thickens. Stir often.. Posted to Kitmailbox by "Gordon"
<gordon@mpsnet.com.mx> on Jul 3, 1997
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