| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 2 1/2 |
c |
Fresh corn kernels (about 8 ears) |
| 1/2 |
c |
Milk |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Recipe by: Southern Living
Melt butter in a large skillet over medium heat; stir in corn kernels and
milk. Sprinkle with cornstarch, sugar, and salt; stir well.
Bring mixture to a boil, stirring constantly. Reduce heat, and simmer,
stirring constantly, 10 to 12 minutes. Serve immediately. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on
Jul 12, 1997
A Message from our Provider:
“No God, no peace. Know God, know peace.”