In a medium saucepan, bring the corn, milk, salt & sugar to a boil. Reduce
heat and simmer 5 minutes.
In a small bowl, whisk together the melted butter and flour until smooth.
Stir into corn mixture and cook until thickened. Stir in nutmeg and serve
NOTES : Original recipe called for 1 pint whipping cream, but I need to
reduce my fat intake! It taste good with a reduced fat product, anyway, and
I imagine it would also be good using evaporated skim milk. My kids say
it's not Thanksgiving or Christmas without this!
Recipe by: The Orange County Register "Take Five" column July 1989
Posted to MM-Recipes Digest V4 #309 by SuenDoug@aol.com on Nov 29, 1997
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