| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | June 1992 | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Fresh corn kernels; (cut from about 2 |
| ; large ears) | ||
| 1 | tb | Olive oil |
| 1/2 | c | Finely chopped red bell pepper |
| 3 | tb | Heavy cream or half-and-half |
INSTRUCTIONS
In a glass pie plate stir together the corn and the oil and microwave the mixture, uncovered, at high power (100%), stirring occasionally, for 5 minutes. Stir in the bell pepper and microwave the mixture at high power, stirring occasionally, for 5 minutes. Stir in the cream and salt and pepper to taste and microwave the mixture at high power for 3 minutes, or until the cream is almost evaporated. Serves 2. Gourmet June 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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