| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
June 1992 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Fresh corn kernels; (cut from about 2 |
|
|
; large ears) |
| 1 |
tb |
Olive oil |
| 1/2 |
c |
Finely chopped red bell pepper |
| 3 |
tb |
Heavy cream or half-and-half |
INSTRUCTIONS
In a glass pie plate stir together the corn and the oil and microwave
the mixture, uncovered, at high power (100%), stirring occasionally,
for 5 minutes. Stir in the bell pepper and microwave the mixture at
high power, stirring occasionally, for 5 minutes. Stir in the cream
and salt and pepper to taste and microwave the mixture at high power
for 3 minutes, or until the cream is almost evaporated.
Serves 2.
Gourmet June 1992
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