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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables, Casseroles 1 Servings

INGREDIENTS

1 cn Whole corn; drained
1 cn Cream corn
8 oz Sour cream
1 pk Jiffy corn bread mix
1 Stick butter; melted
2 Eggs

INSTRUCTIONS

Ingredients can be mixed in the pan to be packed in. Stir until all
ingredients are mixed well. Bake 1 hour at 350 degrees, or 15-18 minutes in
a microwave on full power. This is very moist and keeps, and reheats well.
busted by sooz
Posted to recipelu-digest Volume 01 Number 179 by James and Susan Kirkland
<kirkland@gj.net> on Oct 29, 1997

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