| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 6 |
|
Ears cut corn |
| 1/4 |
c |
Water |
| 1/2 |
c |
Half and half cream |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Melt butter in large skillet over medium heat. Add corn, stirring to coat.
Add water, cover, and cook 5 minutes. Add cream, salt, and pepper. Cook,
stirring occasionally till tender crisp. Makes four cups.
Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs
<wiggles@shell.planetc.com> on Nov 23, 1997
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