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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Seafood 4 Servings

INGREDIENTS

1 lb Crabmeat; white
1 Stick butter
1 pk (8-oz) cream cheese (up to)
2 tb Worcestershire sauce

INSTRUCTIONS

In a double boiler, melt butter. Add cream cheese , broken in pieces;
melt together as much as possible. Add crabmeat and blend well. Season to
taste with Worcestershire sauce.
Can be served over toast as a main dish or as a dip.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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