| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Seafood | 6 | Servings | |
INGREDIENTS
| 5 | tb | Butter |
| 5 | tb | Flour |
| 1 | pt | Sour cream |
| 1 | tb | Dehydrated onion flakes |
| 1 | tb | Parsley flakes |
| 1/4 | ts | Nutmeg |
| 1 | lb | Crab meat; drained |
| 2 | cn | (4-oz) mushrooms; drained |
| 3 | tb | Sherry wine |
INSTRUCTIONS
Melt butter; add flour & stir until smooth. Reduce heat. Stir in sour cream & remaining ingredients. Cook over low heat about 30 minurtes. Serve over rice. Simple, but delicious. Serves 6. MADGE SABA From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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