| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Cucumbers |
| 1/2 |
pt |
Sour cream; (1/2 to 1) |
| 5 |
tb |
Mayonnaise |
| 1 |
c |
Water; (1 to 1 1/2) |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Sugar; (2 to 3) |
| 1/4 |
c |
Cream |
|
|
Onion slices; (optional) |
INSTRUCTIONS
Peel and slice cucumber. Soak overnight in salt water. Drain and rinse. Mix
water, vinegar and sugar to taste. Add cream. Beat in sour cream and
mayonnaise. Add cucumbers. Best if allowed to stand in refrigerator for a
day before serving.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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