| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, And, Side, Dishes |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 oz) frozen peas |
| 6 |
|
Hard cooked eggs; sliced |
| 2 |
c |
Medium cream sauce |
| 1 |
cn |
(6 oz) fried noodles -Medium Cream Sauce— |
| 4 |
tb |
Butter |
| 4 |
tb |
Flour |
| 2 |
c |
Milk |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Cook peas according to package directions, drain well. Add the eggs to the
medium cream sauce. Heat, add peas, Serve over noodles. Medium Cream Sauce:
Melt the butter over low heat. Add the flour, blend well together and add
the milk slowly stirring constantly. Cook until thick and smooth. Add the
salt. Makes 2 cups. To hasten cooking, heat 1 cup milk and stir in after
blending in 1 cup cook milk. Tootie's Note: Instead of making the cream
sauce try this: use 1 cup cream of celery soup and 1/3 soup can of milk.
Serve over fried noodles, hot biscuits or toast. I have added crumbled
fried onion rings from the can. Used cream of chicken soup and added canned
chicken chunks heated together. Used cream of mushroom soup and 2 small
cans of mushroom pieces heated together. This is easy and versatile. Create
your own additions.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 24, 1998
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