| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Chinese | Chinese, Eggs | 6 | Servings |
INGREDIENTS
| 12 | Eggs | |
| 1/2 | c | Sour cream |
| 1 | T | Fresh dill |
| 1 | Bunch scallions, chopped | |
| Peanut oil |
INSTRUCTIONS
Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.Garnish with the remaining scallions. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 183
Calories From Fat: 119
Total Fat: 13.3g
Cholesterol: 382mg
Sodium: 159.2mg
Potassium: 196.5mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: 1g
Protein: 13.2g