1. Cook beef in its own fat in steam jacketed kettle or roasting pan until
beef loses its pink color, stirring to break apart. Drain or skim off
excess fat. Add onions; sautee 3 minutes.
2. Combine flour, Soup and Gravy base, salt and pepper. Sprinkle evenly
over beef and onions. Mix thoroughly; cook about 5 minutes until flour is
absorbed.
3. Reconstitute milk. Add to mixture.
4. Add Worcestershire sauce. Heat to a simmer, stirring frequently. Cook
until thickened.
Recipe by: U.S. Navy
Posted to MC-Recipe Digest V1 #1062 by jamorris@washington.navy.mil on Jan
30, 1998
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