Name: Creamed Grouse on Toast
Ingredients: 2 qt Water; 1 Bay leaf; 4 Grouse or squab; 3/4 to 1 pound each; 1/2 c Onion; chopped; 1/2 c Fresh mushrooms; sliced; 2 tb Butter; 2 tb All-purpose flour; 1 c Chicken broth; 2 tb Lemon juice; 1/2 ts Salt; 1/8 ts Pepper; 1/4 c Whipping cream; 2 tb Fresh parsley; minced; Toast or hot cooked rice

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Tasteofhome	4	servings

INGREDIENTS

2	qt	Water
1		Bay leaf
4		Grouse or squab; 3/4 to 1 pound each
1/2	c	Onion; chopped
1/2	c	Fresh mushrooms; sliced
2	tb	Butter
2	tb	All-purpose flour
1	c	Chicken broth
2	tb	Lemon juice
1/2	ts	Salt
1/8	ts	Pepper
1/4	c	Whipping cream
2	tb	Fresh parsley; minced
		Toast or hot cooked rice

INSTRUCTIONS

In a dutch oven, bring water, bay leaf and grouse to a boil. Reduce
heat; cover and simmer until meat is tender. Remove grouse; cool.
Debone and cut into pieces. In a skillet over medium heat, saute
onions and musrooms in butter until tender. Add flour. Stir in broth,
lemon juice, salt and pepper; bring to a boil. Cook and stir for 2
minutes. Add grouse and heat through. Add cream and parsley; mix
well. Heat through. Serve over toast or rice.
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