| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Tasteofhome | 4 | Servings |
INGREDIENTS
| 2 | qt | Water |
| 1 | Bay leaf | |
| 4 | Grouse or squab, 3/4 to 1 | |
| pound each | ||
| 1/2 | c | Onion, chopped |
| 1/2 | c | Fresh mushrooms, sliced |
| 2 | T | Butter |
| 2 | T | All-purpose flour |
| 1 | c | Chicken broth |
| 2 | T | Lemon juice |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/4 | c | Whipping cream |
| 2 | T | Fresh parsley, minced |
| Toast or hot cooked rice |
INSTRUCTIONS
In a dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat; cover and simmer until meat is tender. Remove grouse; cool. Debone and cut into pieces. In a skillet over medium heat, saute onions and musrooms in butter until tender. Add flour. Stir in broth, lemon juice, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Add grouse and heat through. Add cream and parsley; mix well. Heat through. Serve over toast or rice. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 35.6mg
Sodium: 497.6mg
Potassium: 160.2mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 1.5g
Protein: 2.7g