Name: Creamed Ham and Asparagas
Ingredients: 1 lb Fresh or frozen asparagas, cut into 1 inch pieces; 1 tb Cornstarch; 1 1/2 c Milk, divided; 2 tb Butter or margarine; 1 ts Salt; 1/2 ts Pepper; 1/2 ts Dried parsley flakes; 1 1/2 lb Fully cooked ham, cubed; 3 Hard cooked eggs, chopped; 2 c Shredded cheddar cheese (8 oz.); Toast points or biscuits

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Main dish, Casseroles	6	Servings

INGREDIENTS

1	lb	Fresh or frozen asparagas, cut into 1 inch pieces
1	tb	Cornstarch
1 1/2	c	Milk, divided
2	tb	Butter or margarine
1	ts	Salt
1/2	ts	Pepper
1/2	ts	Dried parsley flakes
1 1/2	lb	Fully cooked ham, cubed
3		Hard cooked eggs, chopped
2	c	Shredded cheddar cheese (8 oz.)
		Toast points or biscuits

INSTRUCTIONS

In a saucepan, cook asparagas in a small amount of water until tender;
drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk.
Add butter, salt, pepper and remaining milk; cook and stir over medium heat
until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagas;
cook and stir over low heat until ham is warmed and cheese is melted. Serve
over toast points or biscuits.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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