| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Seafood, Vegetables, Dairy |
|
Appetizers, Dips, Fruits, Fish, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Pickled HerringIn Sour Cream |
| 1/2 |
c |
Apple; Tart, Finely Diced |
| 1 |
tb |
White Onion; Finely Diced |
| 1 |
c |
Sour Cream |
INSTRUCTIONS
Puree the herring (sauce and all) in a food processor or blender until
smooth. Add all the other ingredients and continue to process until
smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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