INGREDIENTS

INSTRUCTIONS

The recipe is exactly what you think it is. Cooked hominy is warmed  in
a good cream sauce and served over hot toast. I like lots of black
pepper on mine and I serve it over a toasted English muffin. Terrific!
HINT: ON CREAM SAUCE IN THE MICROWAVE. Cream sauce in your microwave
is easy. Use the ingredients for Creamed Chipped Beef on Toast,
omitting the beef. In a 1-quart glass mixing bowl, heat the butter at
medium-high setting for 1-1/2 minutes. Add the chopped onions and  cook
for 30 seconds more at the same temperature setting. Add the  flour and
mix to form a paste or roux. Cook at medium for 1 minute.  Add the milk
and blend thoroughly with a wire whip. Add the paprika,  pepper, and
Tabasco. Blend again and return to microwave for an  additional 6
minutes at medium-high setting. Whip once more halfway  through the
final cooking process. Repeat this if necessary until the  sauce is
thickened and hot. Stir in the sherry. Taste for salt.  From <The
Frugal Gourmet Cooks American>.  Downloaded from Glen's MM  Recipe
Archive, http://www.erols.com/hosey.

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