Combine the prepared honey and decrystallized honey in a large bowl. Beat
with electric mixer 10 to 15 minutes until thoroughly blended. Cover the
honey and let it stand at room temperature for 2 weeks. After the 2-week
period, the honey is ready to use and may be stored at room temperature up
to 1 year.
Makes about 9 cups. ** How To Dry Foods by Deanna DeLong HPBooks,
California 1992 ISBN = 1-55788-050-6
Scanned and formatted for you by The WEE Scot -- paul macGregor
Posted to MM-Recipes Digest V4 #011
From: Jim Anderson <anderson@magicnet.net>
Date: Fri, 10 Jan 1997 16:22:04 -0500
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