Aren’t the most popular mission trips the ones that take us far from our own neighborhood? Russia is easy; our own neighborhood is a constant challenge. Has anyone consistently had the boldness and clarity of Jesus in testifying about the gospel? Never. Has anyone consistently avoided the fear of man in evangelism? Certainly not. There is a “foolishness” inherent in the message of the cross. The clear proclamation of the gospel does not make us look good. It doesn’t make us popular.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	6	Servings

INGREDIENTS

18	sm	White onions
3	tb	Butter
3	tb	Flour
1 1/2	c	Milk; or use part cream
1/3	c	Chopped parsley
1/4	ts	Paprika

INSTRUCTIONS

To prevent weeping, cook the onions in their skins until tender, 20 minutes
or longer. Drain, cool slightly and peel.
In a small saucepan or Micro dish, melt butter. Add flour and stir with a
whisk until blended. Meanwhile bring the milk to a boil and add, all at
once, to butter mixture, stirring vigorously with whisk until smooth and
thick. Add onions to sauce and reheat.
Sprinkle with fresh parsley and paprika.
Can make ahead and reheat in Microwave just before serving.
If using very small onions, cut sauce ingredients down by 1/3. Can do in
Microwave.
Variations:
Cheese - Add 1/2 cup grated sharp Cheddar cheese to the sauce before adding
the onions.
Mushroom: Saute 1/2 pound sliced mushrooms and add to sauce with the
onions.
Thyme: Substitute 1 tsp. or less of thyme to sauce and omit paprika.
Recipe by: New York Times cookbook
Posted to EAT-L Digest  by Winkie2421@aol.com <Winkie2421@aol.com> on
Novesday,, mber 26, 199

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