We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal.
To prevent weeping, cook the onions in their skins until tender, 20 minutes
or longer. Drain, cool slightly and peel.
In a small saucepan or Micro dish, melt butter. Add flour and stir with a
whisk until blended. Meanwhile bring the milk to a boil and add, all at
once, to butter mixture, stirring vigorously with whisk until smooth and
thick. Add onions to sauce and reheat.
Sprinkle with fresh parsley and paprika.
Can make ahead and reheat in Microwave just before serving.
If using very small onions, cut sauce ingredients down by 1/3. Can do in
Microwave.
Variations:
Cheese - Add 1/2 cup grated sharp Cheddar cheese to the sauce before adding
the onions.
Mushroom: Saute 1/2 pound sliced mushrooms and add to sauce with the
onions.
Thyme: Substitute 1 tsp. or less of thyme to sauce and omit paprika.
Recipe by: New York Times cookbook
Posted to EAT-L Digest by Winkie2421@aol.com <Winkie2421@aol.com> on
Novesday,, mber 26, 199
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