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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 8 Servings

INGREDIENTS

6 lg Onions
3 tb Butter
2 tb Flour
1 c Milk
1 c Cream
1/4 c Parmesan cheese; grated
1 ts Mustard
Salt; pepper and paprika

INSTRUCTIONS

Finely slice the onions.
Heat the butter in a skillet and cook onion slices until translucent.
Season with salt and pepper.
Stir in flour and cook 2 to 3 minutes.
Pour the milk into the onions stirring until thickened.
Stir in the cream and the mustard and simmer, uncovered for 5 minutes,
stirring often.
Add the parmesan and stir to combine.
Serve sprinkled with paprika
Recipe by: Miriam Podcameni Posvolsky
Posted to EAT-L Digest  by Winkie2421@aol.com <Winkie2421@aol.com> on
Novesday,, mber 26, 199

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