Name: Creamed Onions
Ingredients: 6 lg Onions; 3 tb Butter; 2 tb Flour; 1 c Milk; 1 c Cream; 1/4 c Parmesan cheese; grated; 1 ts Mustard; Salt; pepper and paprika

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	8	Servings

INGREDIENTS

6	lg	Onions
3	tb	Butter
2	tb	Flour
1	c	Milk
1	c	Cream
1/4	c	Parmesan cheese; grated
1	ts	Mustard
		Salt; pepper and paprika

INSTRUCTIONS

Finely slice the onions.
Heat the butter in a skillet and cook onion slices until translucent.
Season with salt and pepper.
Stir in flour and cook 2 to 3 minutes.
Pour the milk into the onions stirring until thickened.
Stir in the cream and the mustard and simmer, uncovered for 5 minutes,
stirring often.
Add the parmesan and stir to combine.
Serve sprinkled with paprika
Recipe by: Miriam Podcameni Posvolsky
Posted to EAT-L Digest  by Winkie2421@aol.com <Winkie2421@aol.com> on
Novesday,, mber 26, 199

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”