| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Celery, Vegetables |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 2 |
c |
Sliced celery |
| 1 |
cn |
Cream of celery soup |
| 1/4 |
c |
Milk |
| 1 |
tb |
Dry sherry |
| 1/4 |
ts |
Paprika |
| 2 |
|
Jars boiled white onions; (16 oz.) drained |
| 1/2 |
c |
Crushed pretzels |
INSTRUCTIONS
In 2 tablespoons butter, saute celery 3 minutes. In bowl, combine soup,
milk, paprika and sherry. Add celery and onions. Pour into 1 1/2 quart
casserole. Melt other 2 tablespoons butter and stir into pretzels. Sprinkle
over casserole. Bake 30 minutes at 350 degrees.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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