| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | English | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | pk | (10-oz) frozen English peas; cooked and drained |
| 2 | tb | Butter |
| 1 | tb | Flour |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | c | Milk |
INSTRUCTIONS
Melt butter in saucepan on low. Blend in flour, curry powder, salt and pepper. Add milk and stir until thick and bubbly. Cook 1 minute more and stir in peas. POLLY PARHAM MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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